Dear Cattlemen and Cattlewomen,

Bakers LEMar Angus Ranch extends a thank you to all of our past customers and many repeat buyers. We are proud of the fact that we have been raising Registered Angus cattle since 1952.

Baker's have been producing quality Angus cattle for over 60 years, concentrating on the traits that commercial cattlemen demand in their bulls. Balanced E.P.D's, positive performance, easy fleshing ability, carcass and disposition. Whether you are running straight Angus or are cross-breeding, these bulls will give you more poinds per calf at weaning. The females are well uddered and fertility and longevity is important in our program.

This years sale offering will include many half brothers out of the Angus breeds top bloodlines. The heifers will be open and ready to breed. We welcome you to stop by the ranch at any time to look the bulls over and be with us ringside at St. Onges Livestock on April 8th. If we can be of any assistance feel free to call or email us.

Sincerely,
Leo & Mike Baker